Turasky Meats Deer Processing Price List
Prices affective Oct. 1, 2008
During season our hours do change so please call ahead for store hours. 217-522-3345
$50 DEPOSIT REQUIRED ON ALL WHOLE DEER !
NO DEER ACCEPTED WITHOUT DEPOSIT
These prices below are based on the hanging weight without the hide head or feet.
69lbs and under.......................$60.00
70lbs and up............................$ .85/lb
Processing Charge: Includes skinning, cutting, grinding, wrapping, freeze and boxing of your meat.
Cape for head mount.......................$30.00
Items to add to you burger (you are charged on just the added suet, pork or sausage you add)
Suet...............................$ 1.00/lb
Pork..............................$1.80/lb
Breakfast Sausage.........$1.80/lb
Trimmings brought in to be ground into burger.....................................................$ .50/lb
Bone in sections to processed into chops, steaks, roast and grind into burger.......$ .85/lb
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Value added Products |
Deer |
Yield |
Cost per lb |
Total |
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| (start) | (finish) | yieldxcost= | |||||
|
Rope Style Kielbasa or Italian Sausage |
10 |
20 |
$1.80 |
$36.00 |
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|
Bratwurst Links |
10 |
20 |
$2.00 |
$40.00 |
|||
|
*Summer Sausage |
10 |
14 |
$2.30 |
$32.20 |
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|
*Summer Sausage w/Jalapeno's and Cheese |
10 |
14 |
$2.75 |
$38.50 |
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|
*Slim Jims |
10 |
10 |
$3.80 |
$38.00 |
|||
|
*Slim Jims w/Jalapeno's and Cheese |
10 |
12 |
$3.99 |
$47.88 |
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|
*Smoked Sausage Links w/Jalapeno's and Cheese |
10 |
16 |
$3.00 |
$48.00 |
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|
Barbeque |
10 |
13 |
$2.25 |
$29.25 |
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|
Poor Boy Italian Sliced deer |
10 |
13 |
$2.25 |
$29.25 |
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|
The amount described above are only examples you can put any amount of deer into the products All value added products come in 1lb packages * are vacuumed sealed to last in the freezer. All items are priced on the yield (finished) weight. |
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Price Discount: Bills over $150.00 gets 5% off total bill (per deer order )
If you bring boneless trimmings, please chill the meat first. Then drain all water or ice and place meat in a plastic bag. DO NOT PLACE ANY TAGS IN THE PLASTIC BAG!
For the ground venison there are metal clips on the end of the packages. The different colors refer to different products.
Silver clip = Straight ground Venison
Blue clip = Venison with Pork
Red clip = Venison with Pork Sausage
Green clip = Venison with Beef Suet
NOTES: During shotgun season bring your deer in as soon as you get it. We can only accept a certain number of deer per day.
We will not to accept your deer if it is not cleaned properly, gutted or not chilled after killing it. You must put ice on the deer to chill it.
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